Uria Lord Of Searing Flames Draw

Maisazi Food Event

And so we have, just in time for final preparations and get the latest signatures. Everything looks good for the first Maisazi Food Event, organized for March 2, 2007 by the volcanic Fradefra of Maisazi.com in collaboration with the Cooking School Altopalato at their headquarters in Via Ausonia 13 Milan. What is this?

simple: a whole afternoon on the topic of food and wine, divided into two parts: the first part of round table and a second more operational kitchen with bloggers in the kitchen. And yes, for the foolhardy, even an appendix of tastings of dishes prepared by our chefs and tasting of a selection of whites' Azienda Agricola Albino Armani , running at high speed with bloggers after the good test of their rounds in the Foja Wine of the # 4 Blogger .

The themes of the Round Table, from 14 to about 16:30, will be:

• The evolution of the kitchen in Italian history - Toni Sarcina, historian and owner of the Gourmet Cooking School Altopalato, will introduce the argument showing the main steps of this path.



• Cooking utensils and cutting - Francesco de Francesco, bloggers passionate experimentation in the kitchen, will illustrate the importance of proper use of knives and cookware.



• Matching food and wine - Marco Grossi, vice-delegate of ONAV and blogger Bottled origin, will introduce the debate on this aspect too often overlooked.



• kitchen and health - Mariangela Balsamo, blogger maisazi.com, will open the issue of well at the table.



• The network of recipes and recipe on the net - Francesca Valerio, blogger FrancescaV , will explore the relationship between prescriptions and the Internet. While

from 16.30 to 18.30 on the stove will endeavor Francesco de Francesco, Francesca Valerio, Alex Turrell and Francesca Giudici .

Next, as mentioned above, sampling products and wine tasting, which for most the curious are Vineyard Chardonnay 2006 Capitel the Muller Thurgau 2006 and Ara Hill Pinot Grigio 2005 .

should still be available somewhere, so if you are interested send an email to fradefra@maisazi.com or call +39349 2207339.

Female Beach Volleyball Players

Champagne English?

Ah, the case. Mocking, malicious or simply ... random! Get the case (in fact) of a trip to London to work, grab a copy of the Republic just before boarding and a ride through the halls of the British headquarters of the prestigious publishing house I work for. And a cell that lacks only make coffee. Voila, the post was made. I'm not delusional, it all comes back. I open the newspaper as the plane flies over the placid French territory (another chance) and what I read? That because of global warming now, including land around Reims are not suited to the production of fine bubbles and that one must look to the north, the perfidious Albion as a new promised land for the production of this type of wine. It appears that Carol Duval-Leroy, of the same name its prestigious French fashion house is seriously interested in buying an estate of 200 hectares in the Bride Valley, Dorset, UK. Sealing (accidentally) owned by Mr. Spurrier, known English wine expert, who (accidentally) The Independent says that " My land is perfect for growing grapes that produce three types of champagne. acidity and soil quality are perfect. Its geographical position as well." Although so far the estate has been the preserve of innocent sheep. Add that London will host the Olympics in 2012, and that the first "champagne" of the channel could be ready for that very date. Since three clues are evidence, not that you are taking global warming (very serious problem, for heaven's sake) as an excuse to open up new markets of production (and consumption), even where there is no real need?

Back to my randomness, I land in London I take the train, then taxi, and I find myself in our office in Hanover Square. Lap time in the corridors in search of the bathroom and what I find myself in front? What you see in the picture above! Then there are two cases: either the journalists are doing great, big parties, or the British are really gearing up to produce their bubbles. Starting to get your palate with the French original product.

begin to fear for all these coincidences ....


For the record, as global warming and wine I have already spoken here and here.