Inauguro una nuova sezione dedicata alle mie lettrici. Ora, non che io sia Casanova o quel grande intenditore dell'arte del sedurre, ma forse posso elargire perle di saggezza enologica for the consumption of gentilsesso in relations with the Knight shift (in the hope these tips do not come back to haunt me).
Writes a reader: "When you invite me to dinner I like to choose wine to drink during the meal, but if I open the list, I get lost among the dozens of names and labels, and I can never decide. How do I to do? "
Dear reader, let's premise. If it is one of the first out with the little man who invited you to dinner, you're completely on the side of the knife handle, so do not hesitate: let him spend the impossible. Probably, unless you have brought from Mac Donald's or "the Troione Gigi" (at this point, the first output can instantaneously coincide with the last one), the little man has already budgeted to spend a certain amount, for which, unleashed!
There are different approaches to the wine card. The first classic and a sommelier's wine matches with food, but do not complicate our lives: a classic white with fish and red with meat is always good. You can also venture a Nero d'Avola with the steamed sea bass, but at your own risk.
The second is the territoriality. Try to get the wine that is geographically closest to the kitchen of the restaurant, and here the task is easier, but misleading. There are wines of the North who marry well with dishes of the South and vice versa. Maybe this is more a matter of style than anything else.
The third approach is the "theory of the penultimate wine", shown on Wino : do not choose the wine cheaper paper but the second cheapest.
Good friends .... but in your case!
Knight hangs on your lips .... so here's my suggestion: Find listings of wine that costs less, add a fixed cost of 10-12 euro and voila, here's your price range of reference around which to choose the wine for the evening! If so the cheapest wine costs 18 €, your band will be € 28. Just as the scientific method, but certainly effective! Then you can
you make a progressive lineup: add 10 € to the first output 15 to the second and so on. If it is true ammmmmore your man will fund the cash register. If it does, is a man who certainly does not deserve your interest!
In any case, after the fourth or fifth practical application of this method, you'll be made a minimum wine culture, and a certain level (more than having sent in your bankruptcy claimants). Consider then the idea of \u200b\u200bdoing a serious tasting course with the ' ONAV , the' AIS or other associations. There are many out there. At least after the course you can always apply the third method but with a little 'more taste in choosing the (expensive) right bottle!
Your boyfriend left you because you do not know the difference between Champagne and charmat method? Are you afraid to look bad at the table because you think that is just a Pecorino cheese? Your admirers will roll on the floor laughing because you're convinced that the Amarone is a powerful digestive? No problem! Marcolandia is at your disposal to solve your enoproblemi heart. Write me to marcolandia AT gmail.com. If you are single and cute, I can advice on a home: D: D: D
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