Sunday, February 18, 2007

Can You Still Conceive With Painful Ovulation

Wine bloggers # 4, Round Foja

And so came the bottles. Thanks to Lizzy who had the idea particular to monographic edition of Wine Blogger and the availability of the Albino Armani, a handful of bloggers have finally had a taste of the Foja Tonda, wine grapes Casetta in purity. Brave
company, Armani, represented on this occasion by Giampiero Sappa. Bring their own bottles at the disposal of "snakes" as bloggers means exposing themselves to great risks. But hats off to the courage, especially in a field, like wine, where the rule of "good or bad, as long as we speak" does not hold. The Foja or Casetta Tonda, we said, is one of two indigenous red grape varieties within the new DOC Terradeiforti Valdadige (the other is the Enanzio, and very curious about us. A good producer ....) and that was just discovered and developed by Albino Armani, in the wake of what is a reasonable-facciamocene the nouvelle vogue of indigenous grapes in Italy. A sort of overt reflux after years of barriconi and international grapes. The wine shows in the glass with a bright ruby \u200b\u200bcolor and truly alive. In spite of what often heard (and taught) the color is really a great and important sign of "life path" of a wine. This color tells me high acidity, fruitiness and extreme youth, in spite of the vintage '03 '04 indicated on the label. The nose and the wine 'explosive first red flowers, then cherry and plum, fresh fruit, not overripe, and a clean copy. A few minutes later they also reveal hints of tobacco and spices, but also a certain green note that, in spite of what Terry wrote , reminiscent of the Veneto merlot and cabernet. Certainly not a sin, but a careful analysis of the similarity is remarkable. In the mouth, great body and high acidity, nervous wine and fresh, certainly not trivial, perfect for pairing with food. A wine of those who are, alas, contributing to the fattening of us wine lovers: a sip a mouthful, one after another, and in less than no time you find yourself in surplus few (...) kilo. Of wine so should there be more '! I
would like to try, as he says Luk, a few years.

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