Quest'anno è andata com'è andata, nonostante i miei buoni propositi , la mia prima vendemmia sarà per un'altra volta. Nel mondo reale, però. In quello virtuale invece sono già alla seconda vinificazione on myWineFarm.com . After I experimented with a "good" Cortese Alto Monferrato by 320 points, I almost hit the mark with a "GOOD" Barbera D'Asti from 362 points (the website indicates that the male Barbera ... ahiahi!) Produced in sub-Nice, Cru Vigna Verde exposed in north-east to a height of 230mt.
pruning, low yields, treatment with copper sulphate (as taught by my father), I called the family to help me out, I picked up in October with the waning moon, vinification and bottling in August in classical windless day.
And I just want to see if I Suckling at least 97/100 on WS!
You know you do better? If so, I invite everyone to a barbecue in Sorito my farm. Come on, is just 6 km from the nearest town!
0 comments:
Post a Comment