
few tips on how to make fresh carnival lighter and healthier, thus preventing the onset of symptoms.
Ingredients: 500g flour, 50g sugar, 50 gr butter, 2 egg yolks + 1 whole egg, 1 glass of wine white, a pinch of salt, 1 tablespoon baking cakes for , 1 teaspoon of vanilla extract, oil for frying.
all know the goodness of the chattering of Carnival, used more or less typical dessert in the whole southern Italy, presented with a sprinkle of cocoa powder or cinnamon. Many will know that it is a fried sweet to be eaten con moderazione possibilmente ce chi dirà: “…ne mangio solo una perchè è troppo calorica”. Basti pensare che solo 100 g di chiacchiere contengono circa 490 Kcal di cui il 36 % è grasso.
Insisto sempre nel dire che a volte i peccati di gola vanno soddisfatti, soprattutto se abitualmente si segue una sana e corretta alimentazione, perché è importante capire che non è l’evento casuale che ci fa ingrassare (es. mangiare 1-2 volte l’anno le chiacchiere di Carnevale) ma piuttosto l’abitudine di mangiare dolci e fritture frequentemente durante tutto l’anno (es. il cioccolatino dopo il caffè, i dolcini la domenica, le cotolette, le patatine fritte, ecc…).
To lighten or make it a little 'healthier talk, even for those who wear high cholesterol, I recommend using butter instead of the' extra virgin olive oil "is known for its antioxidant properties, due to the presence of vitamin . E, is the fact that fat is the only not to interfere with the production of bad cholesterol. This means that does not raise cholesterol levels in the blood.
For frying I recommend you use an oil that has a "smoke point" as high oil extra virgin olive oil or peanut oil or refined palm. The smoke point is the maximum temperature of the oil-bearing in frying, beyond this point begin to form toxic and carcinogenic substances such as' Acrolein "that irritate the stomach lining (and therefore especially dangerous for those suffering from gastritis, esophagitis, gastric ulcers ...) is harmful to the liver (causing an increase of transaminases, especially harmful for those suffering from fatty liver, hepatitis, cirrhosis ...) and is also capable of altering the taste and smells of food. It is strongly recommended, therefore, not used: sunflower oil or sunflower seeds, various oils, corn and soybeans because they have a smoke point is too low. It 'important to be careful with the color of the oil during frying, color changes tending to indicate the start of alteration brown oil, in this case, never add fresh oil but rather throw the cooking oil and put new oil in the pan.
The talk should be removed from the pan still white, so you will avoid the formation of a carcinogen called acrylamide "that contributes to breast cancer. After frying
arranged the chatter on a cushion of absorbent towels (to be changed often) without putting them on top of each other. Let it rest long enough for all the oil is absorbed and when the talk will be dry store them on a tray and sprinkle with powdered sugar and cinnamon or chocolate. Ualà the dish is served! Dr. Simona
Sampirisi