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Ph. Ombre di silenzio

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Perche volare sia un riflesso

Why flying is a reflection, a fragment of glass
where shade is not moving where dreams
smile passed me gifts between universes of apparent happiness and joy.
Why flying is a reflection
a moonlight where to leave the mind to dream.

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Ph. Ovunque tu sia

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Il tuo sorriso.

And if one day you decide to change the sky color I would smile, always
not so much to admire, but only to dream again ..

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Ph. Questa volta no

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Voglio saperti felice

Adorno will break chains of emotions, put flowers in the window
red and white stray mist of memories
so dark and tired. I will leave
smile to your face, which has white
between blue skies and sunshine happiness .. I know you are happy

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Camelot



I love the TV series because unlike movies and books there are no dead periods in production, are constantly being churned out new series.
In these days such is out a new set of Starz (see Spartacus).
The first season of Camelot begins, in my humble opinion by problems inherent in the decision to produce yet another product related to the roundtable. Already tried and tested and launched Merlin (made in BBC) is obviously a direct competitor. The BBC is produced naturally directed to a different audience, is a popular series, if it can be defined, and the classical approach of betting lifted by strong continuity. Starz the other hand, seems to want to continue to focus on his trademark sex and violence brought into a strong load-bearing plot. Taking into account these premises, the first episode of the season and, as often happens in American production of "cover" the original story of the knights of the round table has been altered. Therefore begins with the murder of his father Uther Morgana (the beautiful Eva Green) and his son Arthur is now hidden by the good that Merlin, in this case appears without the stars or the robe, white beard and pointed hat, but the jaw volitional and look a bit 'lost Joseph Fiennes (known to his friends under the pseudonym as Flash Forward). The young Arthur must therefore strive for a throne to which he did not think of any way intended to be starting with the ownership of Camelot, which is not the glittering palace of legend, but an old Roman fort, and a handful of knights that swore allegiance. You will have to defend against attack by half-sister Morgana and the sworn enemy of his father King Lot. The first
distortions that can be seen watching the preview of the series are a picture a bit 'too much TV, by which time the difference between series and films for the cinema is closing more and more, and the tremendous lack of those we have already defined trademarks of Starz. In fact, the violence and blood like the dark setting that the U.S. has set up network for Camelot deserved a lot more blood on the blades of shining knights and the lack of tits Eva Green (which is certainly not reluctant to show them) is almost criminal.

Look how shy!

Among other things, that the habit has caught on to that a new series is introduced by an episode in "preview" in this case appears to be a complete failure, because the first episode (I hope) was intended to be broadcast together with the second and remains "hanging" without a real ending and end with a cliffhanger that does minimente wait impatiently for the rest of the story.
Camelot has great possibilities, but the result final is now quite disappointed with a constant feeling of fake , riders should be dirty and bearded, but they all seem airhead models Dolce and Gabbana clothes.
Knowing the background of the Starz (Spartacus had punctured the first episode in an almost ridiculous) Camelot I hope he recovers quickly, I recommend not waiting to see the preview and look below for more thoughts on the subject.

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Ph. Storie

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Dritti al cuore

Sometimes not enough to be upside down to learn the history,
sometimes learns by itself.

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Ph. Guardami (dimmi che non vuoi morire)

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Mi manchi come l'aria

travel on trains me away from you without understanding why.
not want to be in September or
to flee is not the desire to meet the night
or madness
is not to find your smile
I'm missing something .. I have not.
I miss you like air.

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Ph. Passato presente

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Spengo la luce

I have read Crime and Punishment but I think in the end,
not even worth the effort.

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Ph. La storia siamo noi

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Via Unità d'Italia..ora.

I stopped praying when I had no more tears.
I lost but I'm Italian
vivo.

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Ph. Solo domenica

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Il tuo silenzio

I have not waited for the fog or the birth of the new sun, the moon will pass
,
I heard you call ..
I closed my eyes and I'm here to listen to your silence.

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Ph. Quando il sorriso cambia le cose..

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I tried to change things
I tried to look with honest eyes
I gave my heart for I have no real words
sunset of certain colors
I have no pity to carve
he smiles to give
I just want to forget.

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Ph. Linee

That

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Il mio grazie ( a modo mio)

cold cuts you like silence that kills
leaves devoid of memories, emotions seemed madness invigilanti
different, humble, quiet distressing
the fake live hidden by curtains of gloom.
pass through the fog of the night young
about three meters away from hope, smiles and looks of sand at the bottom
and give my name as primrose of a dream. I thought that flying
attenesse
breaths of wind just over the border and dreams no more.


There always something to learn in life ..

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Ph. Le nuvole

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Ad occhi aperti poi

I'm not afraid to dream because I know that it is easy to make mistakes.
Ad occhi aperti poi,
guardando il cielo,
ho paura di mentire..

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Non bastera mai un giorno

Non vi è dolcezza che passi tra le tue parole,
non vi è bellezza che pari non trova che al cuore giova
e pian piano s'innamora.
Non c'è donna che si fermi per un giorno
perché di festa in cuor ne porta tutto l'anno.
Non basterà mai un giorno.

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Ph. OttoTreDonna

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Ok non sarà un Iphone ma...

the new Windows 7 Phone will enable us to take us literally below our profile Xbox Live, along with games and avatars.
Cool ... cool, cool, cool. (Who does not see community is ashamed, Shame on you!)
Here is a brief spot of the new phone.

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OUR HISTORY (12) From a book of 1744

Probabilmente molte tracce della nostra microstoria si trovano negli Archivi delle città limitrofe a quella di Ceglie Messapica, dal momento che l'Archivio del Comune di Ceglie fu bruciato dolosamente sul finire del 1962, se non vado errato.

Mi è stata inviata dal carissimo Prof. Gaetano di Thiene Scatigna Minghetti una curiosa e bella pubblicazione, che commemora i 700 anni della fondazione di Martina Franca, Comune ricadente nella Provincia di Taranto e confinate con il territorio cegliese, nella quale ho trovato una fuggevole citazione riguardante la nostra città. Il volume descrive didatticamente, attraverso il fumetto, la storia di Martina nei primi cinquant'anni del XIV century, with a comprehensive historical note, curated by Dominic Blasi. The book's title is: 1310-1359, The early years of Angevin Martina (with a historical note of Dominic Blasi ) , Halley publisher, Matelica (MC) 2010, to Walter Throne, and it is worth buying to enrich their personal library.

the page. 103 Blasi writes: "the Lord Martina [Peter Tocco ed], however, having already checked the limited size and the scarcity rents of the manor, with privilege of April 15, 1359 obtained from the Prince of Taranto itself to tempu s and the of Martina forever a vast territory, deprived the estate of Taranto, Monopoli, Ostuni, Ceglie Mottola and legally assigned to the full and free disposal overlord and all citizens. On the first feudal courts were entitled to the rights, the other the use and enjoyment of the territory, seen as inalienable rights, not really, not personal. The territory of Martina went well, from 43 square miles of the district about 450 ".

After reading this, I remembered that among my notes I had put it somewhere the transcript of the document from 1359 . This document has not been studied nor quoted in the latest publication on the history of our castle, I think, clarifies many doubts about the possession of the fief of Ceglie at that time. It reveals that incofutabilmente Ceglie in 1359 was owned by the Prince of Taranto, who, after the downfall of the brothers Pepin, had forfeited all their property. Throughout the vicissitudes of that century a succession feduali Ceglie, then, was for a short time in possession of the Princes Anjou of Taranto.

fact in the document, three times is cited Ceglie and is described as "our land", "juxta Territorium Terrae Cilii nostrae." It seems that copies of the same document is sent to the Captains, vicars, Bajul and the City of Terre di Taranto, Monopoli, Ostuni, Ceglie Mottola and affected by this concession against Martina. The border of our territory was reduced to the south, west and north: a mirror of the Wolves (Specchia Facciasquata) ran, via della Gatta Lama (Cook and Mouth Cuoppo farms), in the hills of nell'avvallamento Donnosanto - l ' Elm and Specchia Montepelusiello to San Martino (the shape of Sarlo) and from there towards the Marshes Proscigliano (Colonial Recovery). Unfortunately, at present the boundaries between Ceglie and Martina not coincide more with those assigned in 1359, much of this territory was further lost inexplicably from the town of Ceglie after 1603. As the old cadastre of that year shows many lands and farms that currently fall within the territory of Martina. I will mention a few: Masseria Specchia Taranto; Masseria Specchia San Martino (Foggia Sauro Colonial) district Frog (Colonial Grotto) of Padula Proscigliano (Colonial Santoro).

Now, with painstaking thoroughness, you should combine these tiny bits of historical sources to rewrite the micro Ceglie. dg

(the first photo shows an overview of the historical center of Ceglie, the second shows the parchment preserved in the 1359-Caracciolo dei Duchi di Martina De Sangro, and the third shows the cover of the book published in November 2010)

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Intolleranza al lievito di birra

How do the "yeast dough"

E 'can follow two methods:

1. To get the dough, mix (more or less) 100 grams of flour and 100 grams of water. Blend in quickly and put the mixture to stand for a whole night in the flat (covering it with a bowl upside down on a larger dough to cover without "suffocating", ie leaving breathe in the mixture). The next day you add another bit 'of water and flour and storing it again in a warm place. This continues until the mixture will not take the smell of acid and yeast at the same time.

2. The second is, instead, a way * easier * to produce an equally natural yeast fermentation, helping with the action of enzymes added (in these cases , those from the yogurt) . It starts, again, with two or three spoonfuls of flour, but - rather than with water - The mix with a similar amount of yogurt. In the morning you add more flour and yoghurt and reshuffle it goes back to sleep. After about twenty-four hours, the yeast should give its first signs of response: if all went well, that is, is slightly swollen and starts to "smell" a little yeast. Even one or two reshuffles (only flour and water, this time) and the yeast should be ready.

Conservation

The yeast should be stored in the fridge and started again, often. Preservation, some basic rules must be respected.

1.        il contenitore in cui è conservata la madre deve essere di vetro. La plastica, infatti, potrebbe assorbire i microrganismi prodotti dalla fermentazione e ridurre - quindi - la vitalità dei lieviti. Il metallo potrebbe, invece, essere corroso dagli acidi prodotti dai lattobacilli.

2.        va effettuato ALMENO un rinfresco alla settimana.

3. the container should be changed and washed once a month.

4. Before use, then remove the portion of the sourdough is necessary and refreshing is the advanced part by adding a few tablespoons of flour and one of water ( even at this stage, it can facilitate the work of enzymes by adding a teaspoon of sugar or honey), knead and let rise in warm place. Once doubled the volume, is mixed to stop rising and goes back into the fridge until refresh or later use.

5. To be perfectly sure of the result, it should be - before use - check the quality of the yeast checking the level of acidity with litmus paper.

~ Yeast MATURE: if your dough looks soft and white (alveoli with very elongated) , tasting reveals a slightly acid and the litmus test indicates a pH around 5.

~ yeast too strong: if his taste is sour, bitter, its color is gray, its cells are round and its pH below 5 (around 3 or 4). In this case, the yeast should be sliced \u200b\u200band soaked in water at 20-22C, adding about 2 grams of sugar per liter of water. It is left to soak for 10-15 minutes, it squeezes and proceed to a couple (or more) of the next refresh (until, that is, to get a yeast that ferments in about four hours).

~ yeast too weak if its taste is sweetish acid, is white, the paste is not very cellular and the pH is higher than the 5 (6 or 7). In this case, we proceed to a reception of the yeast by adding a couple of teaspoons of sugar. You knead until dough is rather dry, and it begins to rise. Is then a rinfreschi successivi, fino a quando non si ottiene una pasta che lievita di forza "giusta" (che fermenti in quattro ore).

~          Lievito   INACIDITO se il suo sapore ricorda l'aceto, l'odore è formaggioso, colore grigio, la pasta vischiosa e il suo ph è molto basso.

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Alimenti permessi e non nell'allergia al Nichel

Lista degli alimenti permessi e non nell’allergia al Nichel

Pasta: pasta di grano duro, pasta all’uovo, pasta di riso, riso, pasta di kamut

Cereali: orzo,   grano, farina di tipo 0, farina di tipo 00, farina di kamut

Biscotti e derivati: biscotti aproteici , biscotti di Kamut , biscotti secchi, creckers aglutinati , creckers aproteici , creckers di kamut , creckers di riso,creckers non salati e salati, creckers senza lievito, fette biscottate glutinate,   fette biscottate, fette biscottate al malto d’orzo, fette biscottate proteiche, fette biscottate di kamut , fiocchi di mais senza glutine, frollini , gallette di riso integrale senza glutine, grissini, muesli, muesli aglutinati , pancarré, pancarré senza glutine, pane all’olio, pane aproteico , pane bianco, pane di kamut , pane di grano duro, pane di riso, pane senza lievito, pangrattato, piadina, pizzetta bianca, riso soggiato , savoiardi.

( no: barrette ai cereali, barrette ai cereali e cacao, barrette al sesamo, barrette alla crusca e cereali, biscotti aglutinati , biscotti al farro, biscotti alla soia, biscotti di riso, biscotti integrali, biscotti leggeri con cioccolato,creckers alla soia, creckers integrali, crusca in scagli, fette biscottate ai cereali, fette biscottate al farro, fette biscottate al grano saraceno, fette biscottate integrali, fette biscottate senza lievito, fiocchi di avena, fiocchi di cereali con mandorle, fiocchi di farro, fiocchi di frumento integrale con cioccolato, fiocchi di frumento integrale, fiocchi di mais, fiocchi di mais al cioccolato, formelle di frumento integrale, friselle , frollini aglutinati , frollini con cioccolato, gallette di mais senza glutine, gallette di riso, gallette di riso integrale, pane di soia, pane integrale, pane Full cereal, pumpernickel bread, biscuits aglutinati , tortillas, waffers , waffers aglutinati )

Legumes: Chickpeas and beans

( no: beans , lentils, tofu, beans Azuchi , soybeans, peas)

Cheese: all

Vegetables: beet , chard, broccoli, artichokes, thistles, red and green cabbage , cucumber, fennel, green beans, broad beans, endive, eggplant, black olives, green olives, potatoes, peppers, leeks, radicchio and green, turnip, radish, rocket, celery, drained pickles, cabbage, pumpkin, zucchini

( no: Agretti, asparagus, carrots, cauliflower, Brussels sprouts, onions, cabbage, fresh beans, mushrooms, bamboo shoots, bean sprouts, lettuce, canned corn, peas, tomatoes, spinach, lettuce)

Fruit: apricots, pineapple, oranges, avocados, bananas, persimmons, chestnut, cherry, watermelon, figs, prickly pears, strawberries, kiwi, raspberries, clementines, tangerines, pomegranates, apples, blueberries, blackberries, medlar, papy , grapefruit, plums, grapes

( no: summer melon, winter melon, pears, peaches)

Meat: all

Sliced: everything except the canned products such as simmental

Fish: Anguilla, lobster, squid, carp, mullet, grouper, monkfish, mussels, red snapper, seafood, shrimp, seafood salad, pike, cod, sea bream, dogfish, catfish , plaice , perch, fish san pietro , swordfish, flounder, squid, turbot, salmon, bream, sardines, squid, mackerel, sole, sea bass, tuna, mullet, trout, clams

( no: anchovies, oysters and fish sticks)

Preserved fish: cod and salmon stored

( no: anchovy and tuna)

Drinks: tonic water, orange juice, lemon soda pop, soft drink with grapefruit, ginseng coffee, coffee Anglo-Saxon, barley coffee, decaffeinated coffee, Italian coffee, turkish coffee, chamomile, bitter orange, bitter orange, Diet Coke, caffeine-free cola, gatorade , karcadè , coconut milk, latte di riso, spremuta di arancia, spremuta di pompelmo, sprite , succo d’ananas, succo di arancia, succo di frutta tropicale, succo di mela, succo di mirtilli, tisana

( no: bibite a base di tè, frullato di frutta, latte di avena, latte di mandorle, latte di soia, matè, succo di ace, succo di pera, tè, tè bancha , tè mu , tè verde, tè deteinato , vino, birra)

Yogurt: tutto tranne lo yogurt di soia

Dolci: brioches aglutinata , croissant alla crema, croissant alla marmellata, croissant semplice, crema, gelato alla frutta, gelato alla crema, gelato allo yogurt, gelato di riso, ghiacciolo all’arancia, ghiacciolo al limone, granita al limone, granita all’arancia, marmellata, marmellata con fruttosio, merendina aglutinata , mouss magra, muffin, plumcake , torta margherita

( no: budino di soia al cacao, cacao amaro in polvere, cacao dolce in polvere, cioccolato al latte, cioccolato al latte con i cereali, cioccolato fondente, crema di nocciole al cacao, croissant aglutinato al cacao, croissant integrale, crostata di marmellata, dessert magro al cioccolato, low-fat dessert rice and cocoa, milk ice cream with sponge cake, soy ice cream, snack type tart, like flutes luncheon, snack type saccottini , filled snack with no milk cake)

Sweeteners: all

Fat: peanut oil, goat butter, butter cow, MCT oil, peanut oil, sunflower oil, linseed oil, corn oil, rice oil, sesame oil, soybean oil, grapeseed oil, extra virgin olive

( no: margarine)

Condiments: yogurt sauce whole milk or semi-skimmed or skimmed milk, mustard

( no: ketchup, mayonnaise, soy sauce)

Eggs: you

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News, the Killing e la nuova Wonder Woman




So let's start with the news that the AMC channel, which has produced masterpieces such as, Mad Men, Breaking Bad, misunderstood the Rubicon and hesitant Walking Dead, has prontra for us a new series.
Reading the first news about the plot of The Killing, one can not but think of similarities with Twin Peaks, also in this new series the whole story revolves around the murder of a young woman. The series is set in Seattle and will follow the stories of family members and suspects. The history of AMC we ensure quality writing appropriate to the theme of drama and the assurance that there will be any sort of pandering.
Two words on the poster: Did you notice the two beautiful references to as many television series? I leave you puzzled.
The appointment with the first episode is April 4.



Still there is a date, but the security that NBC is filming the pilot for a new series of Wonder Woman. The writer is none other than David E. Kelley, author of Ally McBeal and Boston Legal. This time, Kelley must divest itself of its legal form to get your hands on a heroine of which I never got much sense but which estimates the firm buttocks and breasts bursting. The face (her tits e le chiappe) del personaggio della DC saranno quelli di Adrianne Palicki, la Tyra di Friday Night Lights . Sospetto che non sia stata scelta per la profondità interpretativa, ma guardiamoci in faccia... quando sarà vestita da Wonder Woman non è la faccia che andrete a guardare!